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Travel Guide 2   >   Czech Republic   >   Recipes

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Czech Recipes


As you might expect, food in the Czech Republic, has been very much influenced by the cuisine of the country's neighbors - although of course there are many uniquely Czech foods too! The main dish in most Czech meals is usually some variety of meat, often pork, but also beef, chicken and wild game are also popular.

Being a landlocked country, fish does not generally form a major part of the Czech diet. The exceptions are freshwater trout and carp, the latter of which is traditionally eaten for Christmas.

Here are some popular dishes from the Czech Republic:
  • Knedliky - Knedliky are boiled dumplings made from potatoes, or a mix of wheat flour and stale/dry bread. They are sliced before serving, and eaten as a side dish with many Czech meals.

  • Bramboráky (also known as "cmunda", "vošouch", "strik" or "striky") - These are fried pancakes made from grated potato.

  • Smažený sýr - A thick slice of cheese, coated with bread crumbs and then deep-fried. It is eaten with tartar sauce ("tatarská omácka").

  • Svícková na smetane - Roast beef covered with a thick cream sauce containing carrots and parsley. Traditionally eaten with dumplings ("knedliky"), and served with a slice of lemon and a teaspoon of cranberry compote.

    LI>Utopenci - Pickled bratwurst.

  • Veprová pecene s knedlíky a se zelím (also known as "Vepro-knedlo-zelo") - Roast pork with dumplings nedliky and cabbage. There are two varieties - one with just sauerkraut which is usually (but not always) eaten in Bohemia, and one with sugar sweetened cabbage (either fresh or sauerkraut) which is usually (but not always) eaten in Moravia.
Here are some popular Czech desserts:
  • Koláce - A pastry roll filled with cheese or fruit.

    Apricot Koláce

  • Ovocné knedlíky - Ovocné knedlíky are dumplings made with potato dough and containing fruit on the inside. Many different fruits may be used, but plum dumplings ("švestkové knedlíky") are popular during the Easter and Christmas holidays.

  • Vánocka - This is a rich bread-like cake made using eggs and butter. It contains almonds and raisins, and is flavored with lemon rind and nutmeg. Vánocka is made by preparing braids of dough, and stacking them (with large braids at the bottom, and smaller braids at the top) before cooking. The cake is traditionally eaten during the Christmas period, and its design is said to resemble the infant Jesus in a manger.

  • Vánocní cukroví - Decorated cookies, traditionally eaten at Christmas.

    Vánocní cukroví - Christmas Cookies
Here are some recipe books and cookbooks for Czech food:

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Czech & Slovak Kolache Recipes & Sweet Treats

By Guild National Czech & Slovak Library & Museum

Penfield Press
Spiral-bound (160 pages)

Czech & Slovak Kolache Recipes & Sweet Treats
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Recipes featuring the traditional kolache in its many variations plus other Eastern European sweet treats are included in over 100 recipes.

Czech Recipes - (Cookbook - Czech This Out, Vol. 1 - State Fair Winning Yeast Bread Recipes)

By Carol Louis

Morris Publishing
Ring-bound (108 pages)

Czech Recipes - (Cookbook - Czech This Out, Vol. 1 - State Fair Winning Yeast Bread Recipes)
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Czech Recipe Cookbook of 108 pages is chock full of State Fair Prize Winning Recipes in Yeast Breads. At the end I have included Czech Potato Dumpling and Kraut Recipes. It features: Czech Kolaches, Cinnamon Rolls, Czech Bread Rolls, Healthy Breads, Tea Rings, Twists and Czech Christmas Braids. Added features: Articles, Inspirational Messages, Insights on: Happiness, Grief, Anger/Attitude, Labeling, Gossip, Prayer and Parenting as well as history, memories and miracles. The added areas are due to a calling to be a Mental Health Therapist very late in life, which I am now. Yeast dough baking is like Dough Therapy to me, hence the DVD which shows the Art of Czech Yeast Bread Baking from scratch, as well as how to make many different creations. Recipes are included and it can be purchased separately. It compliments the Czech This Out DVD which shows you how to make the dough, tips on how to make it soft. International shipping available.

Cherished Czech Recipes

By Pat Martin

Penfield Press
Spiral-bound (160 pages)

Cherished Czech Recipes
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This inexpensive, index card size spiral-bound recipe book features over 100 Czech-American recipes. Makes a great gift or "stocking stuffer" for friends and relatives.

Quality Czech Mushroom Recipes

By Melinda Bradnan

Penfield Books
Released: 1999-11-01
Spiral-bound (160 pages)

Quality Czech Mushroom Recipes
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Mushroom hunting in the old countries is a popular activity. When the Czech and Slovak immigrants cam to Cedar Rapids, Iowa, and other states with woodlands, they naturally explored for mushrooms. The recipes in this little book reflect the culinary traditions of the people. This book contains appetizers, main entrees, soups, salads, egg dishes, sautees, sauces, and spreads. There are many old-fashioned recipes cherished by the immigrant and other adapted to the New World.

Quality Dumpling Recipes

By National Czech & Slovak Museum & Library

Penfield Press
Spiral-bound (154 pages)

Quality Dumpling Recipes
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For Dumplings' Sake!
They come in many sizes: small, medium, large, even giant, and in different shapes: round, square, long, flat, thick, or thin. They can be prepared many different ways: boiled, steamed, poached, stewed, baked, fried. A number of different kinds of dumplings are a part of Czech and Slovak cuisine, but the dumpling finds a way to please almost anyone's taste or fancy. We have included a number of recipes in this collection that reflect this universal appeal.
A famous dumpling story comes from the Revolutionary War. Legend or truth-it seems that during the harsh winter of 1777-78, the troops at Valley Forge were very low in morale. General Washington ordered a good meal to cheer and warm his troops. He was told by the cook that there was nothing but scraps in the stores of food, but the order would be obeyed. The cook improvised a soup with the heart of the meal being dumplings. The legend continues that the success of the Revolution belongs to soup and dumplings. And so it is that we still find the dumpling warming both body and soul at the table.

Delicious Memories: Stories and Recipes from a Czech-American Home

By Mary Stretton

Hearth Publishing
Paperback (103 pages)

Delicious Memories: Stories and Recipes from a Czech-American Home
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Daughter of Czech parents, the author, Mary Stretton, spoke Czech before she spoke English. The idea for this book was fueled by Stretton's interest in her Czech origins, her mother's tasty traditional Bohemian cooking, and stories of life in the Old Country.

Recipes and Memoirs from a Czech-American Kitchen

By Augusta Chalabala Wiggs

AuthorHouse
Paperback (148 pages)

Recipes and Memoirs from a Czech-American Kitchen
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Czech Book: Recipes and Traditions

By Pat Martin

Penfield Press
Paperback (60 pages)
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Dedicated to the Czechs in America, this book contains scores of Czech recipes, lists Czech festival dates and sites, and gives brief info about Czech folk arts and history.

Favorite Recipes of the Nebraska Czechs

By The Nebraska Czechs of Wilber

The Nebraska Czechs of Wilber
Plastic Comb (102 pages)
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